बेहद आसान और जल्दी से बन जाने वाला मसालेदार बैंगन भाजा, जाने रेसिपी।

एक तवा गरम करे लें, उसमें थोड़ा सा तेल डालकर गरम करें।

तेल गरम होने पर बैंगन स्लाइस को सेंकने के लिए तवे पर लगा दें।

इसे धीमी और मध्यम आंच पर दोनों तरफ गोल्डन ब्राउन होने तक पलटते हुए सेक लें।

बैंगन गोल्डन ब्राउन होने के बाद, इसे एक प्लेट में निकाल लें।

इसी प्रकार बचे हुए बैंगन के टुकड़े को भी सेंककर तैयार कर लें।

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