Hello friends, welcome to Cook Mantra. Today in this article we will tell you about Sweet Gooseberry Pickle Recipe.
As you all know, we tell you about recipes that are full of taste and healthy.
As soon as the winter season arrives, we should include Gooseberry ( Amla ), which is rich in immunity and nutrients, in our daily diet in some way or the other.
Eating fruits and vegetables according to the season makes the body healthy and strong.
Such fruits and vegetables help in protecting from seasonal diseases.
A similar fruit that comes in the winter season is Gooseberry ( Amla ), which is called super food.
Gooseberry ( Amla ) gives you the power to fight not just one or two but many diseases. One Gooseberry ( Amla ) has many infallible benefits.
To make Gooseberry, rich in medicinal properties, a part of your diet, definitely include jaggery and sweet Gooseberry Pickle.
In the winter season, Sweet pickle of Gooseberry and jaggery can further enhance your taste.
In such a situation, to make Gooseberry a part of the diet, let us know how Sweet Gooseberry Pickle is made.
Ingredients for Making Sweet Gooseberry Pickle Recipe:
- Gooseberry – 250 grams
- Jaggery – 250 grams
- Panch phoron – 1/2 tsp
- Oil – 1 tsp
- Whole red chilli – 1
- Red chilli powder – 1/4 tsp
- Black salt – as per taste
- Salt – to taste
- Roasted Cumin Powder – 1/2 tsp
Notes:
Panch Phoran is a mixture of mustard, cumin, fennel, nigella and fenugreek seeds in equal quantities.
How to Make Sweet Gooseberry Pickle:
To make sweet gooseberry Pickle, first cook it in a vessel with 1/2 cup water till it becomes soft.
Switch off the gas and take them out in a bowl and let them cool.
Remove the seeds of Gooseberry and put them in a mixer jar and make a paste.
After this, put oil in a pan and heat it on medium flame.
Add whole red chillies and panch phoran and fry for some time.
Add the ground gooseberry paste. Also add jaggery, salt, black salt, red chilli powder and roasted cumin powder.
Mix everything well and let the mixture cook on low flame.
Keep stirring it occasionally with a spoon and cook until it thickens.
When it becomes thick, to check it, take out a little mixture in a bowl and see that it does not flow and stays set.
If the mixture is set then your delicious pickle is ready. Turn off the gas.
You can eat it by spreading it on paratha, puri or bread like jam.
Suggestion:
Keep stirring the pickle in between, the mixture should not stick to the bottom of the pan.
If you want, you can also use sugar instead of jaggery to make pickle.
You can add more or less chillies in the pickle as per your taste.
Sweet gooseberry pickle can be kept in the refrigerator and eaten for 2-3 months.
Apart from this, you can keep it outside the refrigerator and use it for eating for up to 1 month.
Sweet Gooseberry Pickle | Amla Sweet Chatni Recipe
Conclusion:
So friends, how did you like Sweet Gooseberry Pickle Recipe? I hope you liked the recipe of making sweet gooseberry-Jaggery, so definitely try this recipe at home and comment below and tell us how you liked the recipe of making sweet gooseberry Jaggery pickle.
Like and share it with friends and family. If you have any doubts about this recipe, you can ask by commenting below, we will try our best to answer you. Thank you.
