Hello friends, welcome to Cook Mantra. Today in this article we will tell you about Ladyfinger Fry Recipe.
As you all know, we tell you about recipes that are full of taste and health.
Okra is one of the popular vegetables in vegetarian dishes.
There are many excellent okra recipes that you can serve for lunch, dinner, or as a snack.
But one of them is Bhindi Bhaji. This vegetable made with tender ladyfinger is very simple and quick to make.
Bhindi bhaji is very tasty to eat and can be served as the main vegetable in everyday meal with roti or chapati.
If you are bored of eating routine ladyfinger vegetable at home, then definitely prepare ladyfinger vegetable once with the help of this recipe.
Believe me, once you make this ladyfinger vegetable, you will hardly like to make and eat it in any other way.
So let us know the method of making Ladyfinger Fry Recipe.
Ingredients for Ladyfinger Fry Recipe:
- Ladyfinger – 300 grams
- Onion – 1 medium, finely chopped
- Tomato – 1 large, finely chopped
- Garlic – 4-5 finely chopped
- Green chilli – 1-2, finely chopped
- Red chilli powder – 1/2 tsp
- Turmeric powder – 1/4 tsp
- Coriander powder – 1 tsp
- Garam masala powder – 1/4 tsp
- Cumin seeds – 1/2 tsp
- Oil – 2 tbsp
- Green coriander – 1 tablespoon
- Salt – to taste
How to Make Ladyfinger Fry:
To make Bhindi Bhaji, first of all wash the ladyfingers thoroughly and wipe off the water using a cloth or paper napkin.
After this, cut out the stalk and the bottom part (tip) of the ladyfingers and cut all the ladyfingers into round pieces of about 1/3 inch thick.
Heat oil in a non-stick pan or wok over medium flame.
Add cumin seeds in it and when the cumin seeds start turning golden then add chopped onion and garlic in it.
Fry the onions till they turn light pink. Add chopped green chillies and ladyfinger.
Cook it until the ladyfinger begins to shrink and turns dark green.
Keep stirring occasionally with a spoon to prevent it from sticking.
Add chopped tomatoes, turmeric powder and salt, mix well and cook till tomatoes become soft.
Add red chili powder, coriander powder and garam masala powder. Mix everything well.
Reduce the heat and let it cook for a few minutes, then turn off the gas.
Delicious Bhindi Bhaji is ready to serve.
Take it out in a serving bowl and garnish it with finely chopped coriander leaves.
Serve the prepared vegetable with roti, paratha or chapati for lunch or dinner.
Suggestion:
One needs to use small, soft and fresh bhindi for this recipe.
You can check the softness of the ladyfinger by pressing its tip.
If possible, wash and dry the ladyfinger 2-3 hours before.
Do not add salt to the bhindi beforehand otherwise it will become slimy. Add salt only after the bhindi turns dark green.
Do not cover the ladyfinger while cooking it else it will become sticky.
Ladyfinger Fry Recipe
Conclusion:
So friends, how did you like the Ladyfinger Fry Recipe? I hope you liked the method of making Bhindi Bhaji, so definitely try this recipe at home and comment below and tell us how you liked the method of making Ladyfinger Fry Recipe
Like and share it with friends and family. If you have any doubts about this recipe, you can ask by commenting below, we will try our best to answer you. Thank you..
