बाजार से क्यों खरीदना जब खर पर बना सकते हैं मोती जैसा गोल बूंदी, जाने रेसिपी।

एक बर्तन में बेसन छानकर लें और पानी की सहायता से घोल तैयार करें।

एक चौड़ी कड़ाही में रिफाइंड तेल गरम करें। इस बीच घोल में बेकिंग पाउडर डालकर अच्छे तरह मिलाएं।

बूंदी झारे को कड़ाही से थोड़ा ऊपर रखें और झारे पर 2-3 चम्मच घोल डालें।

यह घोल छोटे-छोटे गोलाकार बूंदों के रूप में कड़ाही में गिरेगा।

बूंदी को चलाएं और उन्हें तब तक तलें जब तक उनका रंग न बदल जाए और कुरकुरा न हो जाएं।

उन्हें दूसरे गहरे छेद वाले चम्मच की सहायता से उन्हें बाहर निकालें।

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