अगर आप चाट मसाला रोजाना इस्तेमाल करते है, इसे खरीदने के बजाय घर पर बनाये।

सभी साबुत मसालों को एक पैन में हल्का सा खुशबूदार होने तक भुने और ठंडा करें।

मसाले पूरी तरह से ठंडा हो जाने के बाद इन्हें एक मिक्सर जार में डाले।

साथ ही हींग, साइट्रिक एसिड और सादा नमक डालकर बारीक पीस लें।

पिसे हुए मसाले को छलनी में डालकर छान लें।

मोटे मसाले को मिक्सर जार में काले नमक और अमचूर पाउडर के साथ बारीक पीस लें।

इस पिसी हुई मसाले को भी छान ले। इसमें चीनी पाउडर डालकर चम्मच से मिक्स करें।

फिर एक बार मसाले को छलनी से छान लें, ताकि मसाले अच्छे से आपस में मिल जाएं।

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