बजार का नहीं अब घर का बना मैगी मसाला करे इस्तेमाल, जाने रेसिपी।

सबसे पहले साबुत मसालों को अच्छे से साफ कर लें और सभी मसालों को धीमी आंच पर सुगंधित होने तक भुने।

इन्हें एक प्लेट में निकालें और ठंडा होने के लिए रख दें। मसाले ठंडा हो जाने के बाद इन्हें एक मिक्सर जार में डाले।

साथ ही साइट्रिक एसिड और नमक डालकर बारीक पीस लें।

इस मसाले में हल्दी पाउडर, चिली फ्लेक्स, चीनी पाउडर, अमचूर पाउडर, प्याज पाउडर, अदरक पाउडर, लहसुन पाउडर और कॉर्न फ्लोर डाले और पीस लें।

पिसे हुए मसाले को छलनी में डालकर छान लें और मोटे मसाले को एक प्याले में अलग रख दें।

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