झटपट चाय के समय का नाश्ता बनाएं मूंग दाल वड़ा, जाने रेसिपी।

एक मिक्सर जार में अदरक, हरी मिर्च और भिगोएं मूंग दाल लें और इसे मध्यम दरदरा पीस लें।

इसे एक मध्यम आकार के कटोरे में डालें। प्याज, हरा धनिया, बेकिंग सोडा, जीरा और नमक डालें।

सभी चीजों को अच्छे तरह मिलाएं और थोड़ा नरम घोल तैयार कर लें।

एक गहरे कड़ाही में मध्यम आंच पर तेल गरम करें।

जब तेल गरम हो जाए तो छोटे नींबू के आकार के घोल को तेल में डालें।

इन्हें हल्का सुनहरा भूरा और कुरकुरा होने तक तल लें।

तेल से बहार निकालें और किचन पेपर बिछाकर प्लेट में रख दें।

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