इस दिवाली पर घर बनाएं मसालेदार काजू नमकीन, जाने रेसिपी।

भुना हुआ काजू बनाने के लिए सबसे पहले काजू लें और इन्हें साफ कर लें।

एक कड़ाही में 1 टेबलस्पून घी / मक्खन डालकर मध्यम आंच पर गरम करें।

उसमें काजू डालें और इन्हें धीमी से मध्यम आंच पर चलाते हुए सेंके।

गैस को बंद कर दें और एक बर्तन में काजू को निकाल लें। इन्हें थोड़ा सा ठंडा होने दें।

काजू के ऊपर हल्दी पाउडर, कश्मीरी लाल मिर्च पाउडर, काली मिर्च पाउडर और नमक डालकर अच्छे से कोट करें।

भुना हुआ मसाला काजू को पूरी तरह से ठंडा होने दें।

Read More About This Recipe

[{"selector":"#anim-9dc27cff-1f2d-495a-87db-6b66ac1dfba5","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-318dfa87-5f49-4e82-b41a-39424e0ddfeb","keyframes":{"transform":["translate3d(0px, 871.75821%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-34a40879-952a-4592-844f-8b09843f7d38","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fe68a6d4-2158-4a61-be30-41ff12480c27","keyframes":{"transform":["translate3d(0px, 99.59280%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-423c69fa-a00b-4dd7-bf9b-e3a4e019c051","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-007b6802-92ee-4174-8261-9490db842393","keyframes":{"transform":["translate3d(0px, 203.83602%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-662548c5-f2fa-4873-b5ba-93ff778f64c6","keyframes":{"opacity":[0,1]},"delay":200,"duration":1700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab3ebc89-3d8d-451a-ac09-facf1640cae4","keyframes":{"transform":["translate3d(0px, 247.75829%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2ace5f40-7b6b-4005-a40e-c6165a00f827","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b622b28-4e9a-47ed-8c75-8eba220d87cb","keyframes":{"transform":["translate3d(0px, 544.07390%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] www.cookmantra.com www.cookmantra.com Read Full Recipe