टंगी हुई दही का एक चमत्कारी लाजवाब मिठाई श्रीखंड, जाने रेसिपी।

ताजा दही को एक मलमल के कपड़े में बांध कर फ्रीज में टांग दें।

कपड़े को फ्रीज में से निकलकर कपड़े को खोलें और गाढ़े दही को एक कटोरे में निकाले।

गाढ़े दही में चीनी पाउडर और हरी इलायची पाउडर डालें।

चम्मच या मथनी का उपयोग करके अच्छे से फेंट लें।

मिश्रण में केसर का दूध डालें और अच्छे तरह मिलाएं।

आधा कतरे हुए बादाम पिस्ता डालकर मिलाएं।

मिश्रण को छोटे कटोरे में निकाले और बचें हुऐ बादाम पिस्ता डालकर गार्निश करें।

इसे फ्रीज में रख दें, ठंडी ठंडी स्वादिष्ट श्रीखंड बनकर तैयार है।

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