शाम की चाय का स्वाद बढ़ा देगा उड़द दाल की खस्ता कचौरी, जाने रेसिपी।

सबसे पहले आटा गूंथकर तैयार करें और भरवां मिश्रण बनाएं।

आटे से लोई बनाएं और एक लोई लें हाथों से प्याला का आकार दें और भरवां मिश्रण बीच में रख दें।

आटे को चारों ओर उठाते हुए भरवां मिश्रण को बंद कर दें।

लोई को बेलन की सहायता से थोड़ा मोटा चपटा कर लें। कचौरी को एक थाली में रख दें।

एक कड़ाही में तेल गरम करें, उसमें कचौरी तलने के लिए डालें।

कचौरी एक तरफ सेकने पर दूसरे तरफ से पलट दें और सुनहरे होने तक तल कर तैयार कर लें।

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