Hello friends, welcome to Cook Mantra. Today in this article we will tell you about Carrot Milk Recipe.
As you all know, we tell you about recipes that are full of taste and healthy.
Desi carrots are very sweet in winter season. Carrots are also very beneficial for health.
Carrots are used to make pickles, salad, soup, pudding, mixed vegetables and parathas.
But carrot milk is one of the Indian drinks. This milk is a storehouse of essential nutrients that can improve your health.
In which cooked carrot puree is mixed in milk.
Although it is most delicious when made from juicy and sweet red carrots.
but spices like cinnamon, nutmeg, dried ginger or green cardamom are used to enhance the flavor of carrot milk and add warmth.
After this, before serving, chopped dry fruits are garnished in carrot milk.
Carrot milk is especially made during winters and this drink is served hot or cold for breakfast, evening snack or before going to bed.
Whenever you feel like it, enjoy drinking hot carrot milk in winters.
So let us know how Carrot Milk is made.
Ingredients for Carrot Milk Recipe:
- Carrots – 2
- Milk – 2 cups
- Almonds – 4-5 or any dry fruits
- Green cardamom powder – 1/4 tsp
- Sugar – as per taste
How to Make Carrot Milk:
To make carrot milk, first peel the carrots, wash them with water and cut them into small pieces.
After this, take enough water, chopped carrots and almonds in a deep pan.
Cook it on medium flame till the carrots become soft.
Turn off the gas, take everything out and let it cool completely.
Now put boiled carrots and almonds in the mixer jar and grind until smooth.
Heat the milk in a deep pan over medium flame and let it boil for 5 minutes.
Add carrot puree to it, mix and cook while stirring for 3-4 minutes.
Add sugar and green cardamom powder. Mix everything well and cook while stirring till the sugar dissolves.
Check the sweetness of the milk, add more sugar if required and cook for 1 minute.
Switch off the gas and pour the carrot milk into the glass.
Garnish with chopped almonds and pistachios and serve hot.
Suggestion:
This recipe calls for cooking the carrots and almonds in a pan, but you can also use a pressure cooker or Instant Pot to speed up the process.
If you don’t like the carrot pieces going into your mouth, you can strain the milk.
Jaggery or maybe can be used as a substitute for sugar.
If you do not have green cardamom powder then crush 2-3 green cardamoms and add it to the milk.
You can also add a few strands of saffron to this drink to improve the quality of sleep.
Do not throw away the water from the boiled carrots as you can use it while kneading the dough.
Once the carrot milk cools completely, you can store it in an air-tight container in the refrigerator for 2-3 days.
Carrot Milk Recipe
Conclusion:
So friends, how did you like Carrot Milk Recipe? I hope you liked the method of making carrot milk, so definitely try this recipe at home and comment below and tell us how you liked the method of making carrot milk.
Like and share it with friends and family. If you have any doubts about this recipe, you can ask by commenting below, we will try our best to answer you. Thank you.
