Indian Chicken Fry Recipe

Hello friends, welcome to Cook Mantra. Today in this article we will tell you about Chicken Fry Recipe.

As you all know, we tell you about recipes that are full of taste and healthy.

Chicken can be prepared in many ways, but the best recipe among these is chicken fry.

Chicken Fry is very easy to make and is perfect to serve as an evening snack.

Loaded with spices and flavours, chicken fry tastes amazing.

If non-veg lovers are bored with the same recipe then they must try this chicken recipe.

There is no need to prepare any gravy for this, however to make chicken fry you need to follow only 3 steps.

First, wash the chicken thoroughly, second, marinate it and finally deep fry it properly.

In such a situation, if you are making fried chicken at home for the first time, then with the help of this method, you will definitely make it perfect in the first attempt.

So what are you waiting for ! Let’s know how to make Chicken Fry Recipe.

Ingredients for Chicken Fry Recipe:

1. Chicken – 500 grams, cut into 4 pieces
2. Ginger-garlic-green chilli paste – 1 1/2 tsp
3. Curd – 1/2 cup
4. Red chilli powder – 1 tsp
5. Turmeric powder – 1/2 tsp
6. Coriander powder – 1 tsp
7. Roasted cumin powder – 1/2 tsp
8. Garam masala powder – 1 tsp
9. Salt – to taste
10. Refined oil – for frying

For serving

1. Lemon – 1/2 piece
2. Green coriander – finely chopped
3. Onion – cut into slices

How to Make Chicken Fry

To make chicken fry, first wash the chicken thoroughly in lukewarm water.

Remove excess water from the chicken and cut the chicken pieces in 2-3 places with the help of a knife.

So that the marinated masala can reach inside the chicken.

How to Marinate Chicken

Take the chicken pieces in a bowl. Also add curd, ginger-garlic-green chilli paste.

After this add red chili powder, turmeric powder, coriander powder, cumin powder, garam masala powder and salt.

Mix everything well, cover it and leave it for 10-15 minutes.

Fried Chicken

Heat sufficient oil in a pan over medium flame.

Add the marinated chicken into it and fry on low flame.

When the chicken pieces turn golden, flip them over. Now let the other side also turn golden brown.

When the chicken is fried properly, take it out in a plate. Turn off the gas.

Garnish it with green coriander. Your chicken fry is ready to serve.

You can serve it hot with lemon slices, onion slices and green coriander chutney.

Suggestion

There are many ways to clean chicken ! You can choose any of these methods.

Wash the chicken thoroughly at least 3-4 times with lukewarm water.

Soak it in a bowl with water and 1-2 teaspoons vinegar for a while, then wash it.

Chicken can also be washed thoroughly with turmeric water.

You can serve chicken fry with any sauce or chutney of your choice.

While frying the chicken, first heat the oil well and fry it on low flame. Otherwise the chicken will remain raw from inside.

Conclusion

So friends, how did you like Indian Chicken Fry Recipe? I hope you liked the method of making chicken fry very much, so definitely try this recipe at home and tell us how you liked the method of making chicken fry by commenting below.

Like and share it with friends and family. If you have any doubts about this recipe, you can ask by commenting below, we will try our best to answer you. Thank you.