Hello friends, welcome to Cook Mantra. Today in this article we will tell you about Roasted Cashew Nuts Recipe.
As you all know, we tell you about recipes full of tasty and healthy.
Cashews are the most liked among dry fruits, which is why it is used in one and a half dishes.
Apart from this, roasted masala cashews are also very much liked as Salty and snacks.
Roasted masala cashews are often served with evening tea or to the guests who come home.
Many times we buy spicy and tangy Salty or snacks from the market so that there is something to eat with tea.
But if you make some Salty and snacks at home, then it can last for many days.
Homemade Salty and snacks are not only delicious to eat but are also beneficial for health.
In such a situation, we are going to tell you about a great recipe, which you can make in just a few minutes.
This is the delicious recipe of Roasted Cashew Nuts.
So what are you waiting for ? Let’s know today how to make spicy Roasted Cashew Nuts.
Ingredients for Roasted Cashew Nuts Recipe:
- Whole cashews – 1 cup
- Ghee / butter – 1 tablespoon
- Turmeric powder – 1/4 teaspoon
- Kashmiri red chili powder – 1/2 teaspoon
- Black pepper powder – 1/4 teaspoon
- Salt – according to taste
How to Make Roasted Cashew Nuts:
To make flavorful roasted cashews, first take whole cashews and clean them.
Now add 1 tablespoon ghee / butter in a pan and heat it on medium flame.
Add cashews to it and reduce the heat. Roast them on low to medium flame while stirring.
Make sure that the colour of the cashews is just golden, they should not burn.
After this, turn off the gas and take out the cashews in a vessel. Let them cool down a bit.
When cooled, add turmeric powder, Kashmiri red chilli powder, black pepper powder and salt as per taste on the cashews and coat them well.
After this, take out the roasted masala cashews by spreading napkin paper in a plate, so that the napkin absorbs the excess oil of the cashews.
Let the roasted masala cashews cool down completely.
Roasted cashews full of taste and health are ready to be served.
Serve and eat them during the day or with evening tea or store them in any air tight container.
Suggestion:
Use fresh whole cashews to make this. Try that these cashews are not sealed.
Roast the cashews on low to medium flame while stirring it to get crunchy bites.
Adjust the spices to your liking. If you like a little sweeter taste, sprinkle 1/2 tsp powdered sugar to it.
You can also use oil instead of ghee/butter. However ghee/butter adds more flavor.
Once the roasted cashews cool down completely, store them in an airtight container for up to 15 days.
Roasted Cashew Nuts Recipe
Conclusion:
So friends, how did you like spicy Roasted Cashew Nuts Recipe? I hope you liked the recipe of roasted cashew masala, so definitely try this recipe at home and comment below and tell us how you liked the recipe of roasted cashew masala.
Like, definitely share with friends and family. If you have any doubt regarding this recipe, you can ask by commenting below, we will try our best to answer you. Thank you.
